News / National
Eatout introduces its 1st Harare Restaurant Week
18 May 2012 at 02:08hrs | Views
Eatout, Zimbabwe's On-line Restaurant Guide, is pleased to announce the Harare's first Restaurant Week (HRW) which will take place over a nine-day period beginning Friday, 18 May and finishing on Saturday 26 May. This premier event is designed to showcase the diverse culinary experiences our city has to offer its residents and visitors.
Harare Restaurant Week is an exciting undertaking to be managed by Eat out Zimbabwe, and has developed an impressive support system in our community with entities such as; Hello Harare, Fingaz, Find It Fast, Quartz, Vue Africa, Zimbojam & Aion. Eat out Restaurant Week will promote awareness of Harare's highly talented culinary scene, giving food lovers the opportunity to sample some of the best restaurants our city has to offer.
Eat out Restaurant Week's goal is to position Harare as a top dining destination by increasing awareness of the many dining opportunities found here, as well as stimulating business and revenue for restaurants throughout the city.
Guests participating in Eat out Restaurant Week will enjoy a two or three-course set menu with a choice of starters, mains and desserts. Menu's range from $15 - $25 per person. Restaurants will offer varied menu selections throughout the week. It is a great opportunity for corporates to entertain their clients at a remarkable discount.
Restaurant Week is a powerful marketing strategy designed to increase awareness and trial with the intention that new and lapsed guests come back again and again, giving them the opportunity to try restaurants they may never have tried before.
The restaurants are distributed well enough around the city to be accessible from anywhere in Harare.
Restaurants participating include :
3600 Bar & Grill, Butler's, Café Espresso, Emmanuels, Imba Matombo, Indian Food Joint, Millers Café, Mojo's, Pagokoro, Piccobello, Steakout, Tandoor, The Codfather
Menus for participating restaurants can be found on www.eatout.co.zw.
To make your bookings for HRW, please contact our Call Centre on 0772 328 688 and our team will be happy to assist. Our Call Centre operates daily from 8am â€" 8pm except Sundays.
Harare Restaurant Week is an exciting undertaking to be managed by Eat out Zimbabwe, and has developed an impressive support system in our community with entities such as; Hello Harare, Fingaz, Find It Fast, Quartz, Vue Africa, Zimbojam & Aion. Eat out Restaurant Week will promote awareness of Harare's highly talented culinary scene, giving food lovers the opportunity to sample some of the best restaurants our city has to offer.
Eat out Restaurant Week's goal is to position Harare as a top dining destination by increasing awareness of the many dining opportunities found here, as well as stimulating business and revenue for restaurants throughout the city.
Guests participating in Eat out Restaurant Week will enjoy a two or three-course set menu with a choice of starters, mains and desserts. Menu's range from $15 - $25 per person. Restaurants will offer varied menu selections throughout the week. It is a great opportunity for corporates to entertain their clients at a remarkable discount.
Restaurant Week is a powerful marketing strategy designed to increase awareness and trial with the intention that new and lapsed guests come back again and again, giving them the opportunity to try restaurants they may never have tried before.
The restaurants are distributed well enough around the city to be accessible from anywhere in Harare.
Restaurants participating include :
3600 Bar & Grill, Butler's, Café Espresso, Emmanuels, Imba Matombo, Indian Food Joint, Millers Café, Mojo's, Pagokoro, Piccobello, Steakout, Tandoor, The Codfather
Menus for participating restaurants can be found on www.eatout.co.zw.
To make your bookings for HRW, please contact our Call Centre on 0772 328 688 and our team will be happy to assist. Our Call Centre operates daily from 8am â€" 8pm except Sundays.
Source - Eatout.co.zw
